Belgium has been notorious for its decadent chocolates since the late 1800s. They have perfected the art of chocolate, and the rest of the world has taken notice. You might be wondering, what makes these delicious drops so unique? Why do people travel the world just to try a piece of authentic Belgian gold? There are many different reasons, but we think heritage is a big one. A little bit of pride is swirled into every piece of Belgian chocolate. It has earned its spot at the top through rich history, attention to detail, and unique inspiration from Belgian culture.
1. Rich history makes for rich chocolate.
One of the tried-and-true ways to achieve perfection is through practice. That is exactly what Belgians have done. For hundreds of years, Belgian chocolatiers have spent their lives building recipes and creating new ways to enjoy the timeless favorite. Since Belgium first gained access to Africa’s cocoa crop in the 1880s, the innovation hasn’t ceased. Before most of the world had access to cocoa, the Belgians were already well on their way. They practiced the culinary art with precision and passion until they stunned the world with their sweet sensation.
2. The Belgian chocolate-making process is careful and intricate.
The process of creating authentic Belgian chocolate isn’t merely the mixture of a little cocoa and milk. Rather, it’s a skill that requires natural born talent. Over the years, Belgian chefs have created new ways to improve the process of making chocolate. Belgium was one of the first to implement a system that mixed the cocoa beans more thoroughly, creating extremely smooth chocolate. This new method of making chocolate was just the first step to setting Belgian chocolate apart. Since Belgian chocolate is often made in small chocolate shops, the chocolatiers also eliminated the step of having to reheat the chocolate, giving it a fresh and pure taste.
3. Belgium implemented its own innovations.
In 1912, Jean Neuhaus invented an entirely new way to make pralines. This unusual manner of making chocolate used couverture (small chocolate chunks or disks). He filled the chocolate with cremes, nougats, fruits, and nuts. This concept was out of the box and it enticed all of Europe. No one could parallel the complexity of flavor that the Belgian chocolatier had created. People could finally experience the taste of chocolate combined with their other favorite tastes, including coffee and hazelnut. Since that discovery, chocolate has never been the same.
4. The culture itself is inspired by chocolate.
Not only does Belgian culture influence its chocolate, but chocolate influences the culture. Belgians today have lots of love and passion for chocolate. The Belgians’ prestigious reputation has lasted because the quality and authenticity of their chocolate has endured. To this day, if you visit Belgium, you will see exquisite chocolate shops and experience recipes that have been passed down through generations. Belgian chocolate is famous for the care that goes into making every delightful piece, and that consideration is extended to customers. If you wander into a chocolate shop, you will be greeted with a warm, charming welcome and treated to a traditional Belgian delicacy. The authentic love for the craft sets Belgian chocolatiers apart from others.
It’s safe to say Belgian chocolatiers have stolen many hearts with their amazing skills. Visitors have said that once you taste Belgian chocolate, you will never crave another sweet again. Luckily, you don’t have to book a flight to experience it first-hand. An authentic Belgian chocolatier has made his way to Southwest Florida. Now, you can simply walk through the door and be transported to an exclusive world of romantics and appreciation of culinary art. Visit Artanis Belgian Chocolatier to experience the chocolate taste that has all of society under its spell.